Example provides a general idea of a low-carb meal plan

A low-carb diet focuses on reducing carbohydrate intake while emphasizing other food groups such as protein, healthy fats, and non-starchy vegetables. Here's an example of a one-day low-carb meal plan:

Breakfast:

• Vegetable omelet with spinach, bell peppers, and mushrooms cooked in olive oil.

• Side of sliced avocado.

• Black coffee or unsweetened herbal tea.

Snack:

• A handful of mixed nuts (almonds, walnuts, and pecans).

Lunch:

• Grilled chicken breast served with a side salad of mixed greens, cherry tomatoes, cucumber, and feta cheese drizzled with olive oil and lemon juice.

• Steamed broccoli or grilled asparagus.

Afternoon Snack:

• Celery sticks with almond butter or a small portion of cottage cheese.

Dinner:

• Baked salmon seasoned with herbs and lemon, served with roasted Brussels sprouts and cauliflower.

• A side of sautéed kale in garlic and olive oil.

Evening Snack:

• Greek yogurt with a sprinkle of cinnamon and a few berries.

Note: This example provides a general idea of a low-carb meal plan but can be adjusted based on individual preferences and dietary needs. It's essential to consult with a healthcare professional or registered dietitian for personalized advice.

Remember to focus on whole, unprocessed foods and avoid or minimize high-carbohydrate items such as grains, starchy vegetables, sugary foods, and beverages. It's important to find a balance that works for you and supports your health goals while ensuring adequate nutrient intake.